Saturday, 24 March 2012

Cinnamon French Toast for Babies, Toddlers and Adults

I'm not sure this is at all French.  It's not toast either.  "French Toast" sounds so much more impressive though than "Eggy Bread".  Something nice to rustle up in the slow emergence from slumber with an hour's less sleep...




French Toast - makes two pieces

Ingredients

1 egg
2 pieces of bread of your choice, white, brown or even raisin bread if you're feeling indulgent
A splash of full fat milk, approx 1 tbsp
A small knob (approx half an ounce) of unsalted butter
A sprinkle of cinnamon

To serve (optional)
1 tsp granulated sugar
1/2 tsp ground cinnamon

Method

Crack open the egg and lightly beat the contents with the milk and sprinkle of cinnamon.

Heat the butter in a frying pan on a medium heat.  Dip each slice of bread into the egg mixture then put into the frying pan frying on each side until brown and cooked through.

For adults this can be sprinkled with cinnamon sugar.  Daddy said "yum", son said "warm triangles" but carried on eating so I assume that's a good thing.  These would be fine for babies on finger foods onwards and great for baby led weaning.

If you've liked what you've read, please vote for me in the Britmums Brilliance in Blogging (BIB) awards in the "Tasty" category.  All of the shortlisted nominees are here and the voting form is here.

Also it must be awards season because I'm going for a MAD blog award too.  Please nominate here for any applicable categories if you feel so inclined!  (You don't need to nominate in every category if you don't want to.)


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