This would be great for all ages including babies.
Apple and Raspberry Mousse - serves 2
2 Leaves of gelatine (enough to set half a pint, 300ml)
150ml, 5.5 floz, 2/3 cups Unsweetened Apple and Raspberry juice (or other naturally sweet juice)
100ml, 3.5 floz, just less than 1/2 cup Double (heavy) cream
Soak the gelatine leaves in cold water.
Take half of the juice and heat to boiling in a microwave.
Put the gelatine into the hot juice, leave for a few seconds then stir in. Add the remaining cold juice, stirring in and put the juice mix in the fridge.
Whisk the cream using an electric whisk until soft peaks form. When that's done, take the juice out of the fridge and whisk that until foamy.
Add the cream into the juice and whisk together. Pour into dishes or glasses and chill for a few hours until set.
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