Crispy Mackerel - Serves 1
2 tbsp Sweet chilli sauce
1 Mackerel fillet, defrosted if frozen
15g, 1/2 oz Rice Krispies
15g, 1/2 oz Plain flour / all purpose flour
Salad, rice and sweet chilli sauce to serve.
Preheat the oven to 200oC, 400F, Gas Mark 6.
Crush the rice krispies and mix with the flour.
Skin the mackerel if liked. Cut into thick strips about the width of a finger. Dunk each strip into sweet chilli sauce and then into the flour mix.
Put onto a tray lined with non stick baking paper spray with oil and bake for approx 15 minutes or until crisped on the outside and cooked through.
Serve with salad and / or rice with a drizzle of sweet chilli sauce.
The MAD blog awards are open and although I do feel embarrassed to ask, I would love it if you would nominate me.
Here is the link: http://www.the-mads.com/vote/ if you'd get the chance, I would love, love, love to be considered for the "best food blog" category. My blog URL is this: http://mamacook.blogspot.co.uk
Thank you. x
Make it Thrifty:
Frozen mackerel fillets are a great way to keep costs down.