Banana Bread for Babies, Toddlers and Adults - makes one large loaf
160g Banana, mashed (approx 1 and a half large, or two small)
250g SR flour
1/2 tsp Mixed spice or Pumpkin pie spice
1/2 tsp Cinnamon
1 tsp Vanilla Extract
Preheat the oven to 175oC. Grease a silicone loaf tin or line and grease a regular loaf tin.
Whisk with an electric or manual whisk the banana, oil, milk and eggs until they are combined and creamy. Add in the remaining ingredients and mix well. Pour into the prepared loaf tin and bake for 45-50 minutes or until cooked.
Allow to cool slightly before slicing.
If you like this, you'll love the no added sugar date cake recipe. If anything it's sweeter but there's still no added sugar and you'd never guess from the taste!
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