Banana Bread for Babies, Toddlers and Adults - makes one large loaf
Ingredients
160g Banana, mashed (approx 1 and a half large, or two small)
75ml Oil
100ml Milk
2 eggs
250g SR flour
1/2 tsp Mixed spice or Pumpkin pie spice
1/2 tsp Cinnamon
150g Sultanas
1 tsp Vanilla Extract
Method
Preheat the oven to 175oC. Grease a silicone loaf tin or line and grease a regular loaf tin.
Whisk with an electric or manual whisk the banana, oil, milk and eggs until they are combined and creamy. Add in the remaining ingredients and mix well. Pour into the prepared loaf tin and bake for 45-50 minutes or until cooked.
Allow to cool slightly before slicing.
If you like this, you'll love the no added sugar date cake recipe. If anything it's sweeter but there's still no added sugar and you'd never guess from the taste!
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Yummy! Do you make these up on your own? Cant wait to try!
ReplyDeleteThanks! I hope you like it!
ReplyDeleteI just made this for my 11 month old daughter and she loved it! As an added bonus, it was incredibly easy to make. Thank you!
ReplyDeleteGreat! I'm so glad you all liked it and it worked!
DeleteGreat that you linked in, thanks. have a good one
ReplyDeleteI am loving your recipes! Could you fill in this clueless American on what mixed spice contains? Thanks! Looking forward to trying this recipe.
ReplyDeleteThanks and sorry! Off the top of my head, cinnamon, coriander, probably some ginger. I'd substitute for pumpkin pie spice.
DeleteThanks so much!
DeleteJust looked at my pack in the cupboard, it contains cinnamon, coriander, nutmeg, clove, pimento and ginger. Wikipedia says pumpkin pie spice is the closest thing!
DeleteCan you tell me what 'SR' flour is? Thanks so much!!
ReplyDeleteSorry it's self raising flour. You could substitute all purpose flour and 2 tsp baking powder.
Delete