Don't get me wrong, there's nothing wrong with eggs at all and they're a great source of vitamin D but they are also a common food allergy and, if you don't have eggs in, you can still have delicious pancakes! Result!
Egg Free Banana Pancakes
225g, 8oz, (1 and three quarters cups) of Self Raising Flour (or plain / all purpose flour plus 2 tsp baking powder)
Knob (about 30g, 1 oz, 1tbsp) butter or use non dairy spray oil
300ml, 10.5floz, (1 and a quarter cups) Milk
1 tsp natural vanilla paste or vanilla extract
2 ripe bananas
To serve for adults and older children (optional)
A knob of butter and a drizzle of honey (over 1 year only) or syrup
Weigh out the flour, put in a blender with the milk, vanilla and bananas. Blend until fully smooth.
Warm a non stick frying pan and either rub with a knob of butter or use spray oil.
Fry in batches; turning when bubbles appear on the surface of the pancakes (see here for instructions.)
Serve! When my son was little I got away with giving him these without toppings. It wasn't until he was three he noticed Mummy and Daddy were having honey or syrup. I can still get away with giving them to him as a snack though without a topping as they're naturally sweet.
These are a great first finger food or baby led weaning food for younger kids. Cold they taste like Scotch Pancakes so are great any time.
Make it Thrifty:
This is a great way to use up over-ripe bananas.