Tomato and Goats Cheese Tart - serves 2 adults and 1 toddler
Approx 200g ready rolled puff pastry (the remainder will be useful for tomorrow's recipe)
6 tomatoes, sliced (more or less depending on size)
150g of soft goats cheese; you can use rinded or rindless; the photo has rindless
A small amount of milk.
Preheat the oven to 200-220 degrees celcius. Unroll the pastry and cut off around 200g. Score approx 1cm from the edge, not cutting all the way through. Lay the slices of tomato within the scored area then top with crumbled goats cheese.