Friday, 12 April 2013

Cheddar and Sweetcorn Muffins, for babies, toddlers and the rest of the family

This is a really easy recipe I came up with today while sat with my son.  I thought it would be a great one to cook together (and it would have been) but my son was far too engrossed in his meccano and didn't want to join me.  Of course once they were in the oven, he came running in saying "Want to help you bake now!"

Oh dear!  He was not happy with Mummy!

So we will have to do that another day.  The great thing about making muffins with kids is you make up a dry mix and a wet mix then mix the two together (but not too much) which makes it simple for kids to help with.



I served this with some tomato and pesto soup.  A bit of a hit.

Wednesday, 10 April 2013

Orzotto (Pearl Barley Risotto) for babies, toddlers and grown ups

I'd heard about speltotto but I didn't realise until fairly recently that making a risotto with barley is actually a traditional thing in parts of Italy (well so Wikipedia tells me).  So, I gave it a go.

First of all, the downsides.  It takes a lot longer to cook than a risotto.  The upsides though are pearl barley is about half the price of risotto rice, it's a source of fibre and it has more flavour of it's own unlike arborio which acts more like the canvas rather than the painting.

So this is my recipe, this is my first attempt and I have to say it was pretty good.  My son had seconds and he's been a bit of a fuss pot recently.  Personally I would have cooked it 5 mins longer than the 40 minutes I did but it was still delicious.  It would be able to take more robust (and less traditional) flavours than a risotto too without being overpowered.  A strong mature goat's cheese would be nice or even blue cheese.  But this is what we had and it was good.  Not bad for leftovers and some cheap grains.




Tuesday, 9 April 2013

Are you a "good enough" mother?

I was introduced to the concept today of being a "good enough" mother (or father, whoever the main caregiver is).  Like many Mums I've done it all, breastfed for a year, beaten myself up about not using reusable nappies, beaten myself up for not going to enough Parents and Tots groups, beaten myself up about being tired, beaten myself up for not breastfeeding for longer.  There's a lot of beating that goes on in households nowadays, fortunately not of children but it's still potentially harmful.


Monday, 8 April 2013

Cheese Biscuits for Babies and Toddlers

My son has turned into a fusspot.  It was bound to happen and all kids go through these stages.  It can be difficult to get anything into him which is good for his bowels if that makes sense!  Sorry to get all graphic!  He has a "I don't like that" moment on a daily basis nowadays but as I've said before many times on my blog and on forums; the only sure way to have a fussy child is to stop offering foods.

That said, sometimes we all need a change and it livens up our jaded palates to have something new.  So here is a recipe for some cheese biscuits.  Definitely great for toddlers but because the texture is reasonably soft, like a cross between a biscuit and a scone, they might also work for babies who are on finger foods.  Just be guided by your child and obviously stay with them when eating.




Saturday, 6 April 2013

Spicy Baked Chicken for Grown Ups

I cooked this for the first time when I was in on my own.  My son is in bed by 7pm and I'm not used to eating before his bedtime routine so I try and get something ready for when he's in bed.  This often means something quick or something I can sling in the oven while he's having his pre bed milk.

That said, it's still difficult on your own.  It's difficult to motivate yourself to eat well and I do prefer to eat reasonably healthy food.  This is so easy though that even the least motivated and tired parent will manage it.




Thursday, 4 April 2013

Tomato and Pesto Soup - Great for the Whole Family

A super quick and tasty soup here.  Incredibly cheap too.  Easily enough to feed two hungry adults or two adults and a little one.

Generally I tend to cook tomato soups and sauces for a long time but I experimented here and I'm really happy with the results.  The result?  A surprisingly delicious, sunny pulpy bowl of gorgeousness.  If you can drag your kids away from the orange stuff in a tin, give it a go.  For one the adults will like it and I'm a big fan of giving kids food which doesn't have to have a smiley face on it to make it attractive, especially if it involved good bread and dunking (most kids and adults in my experience are fans of both.)





Wednesday, 3 April 2013

Rarebit Fish for the Whole Family

The cooking time on this will vary depending on the size of your fish fillets (particularly the thickness) and whether you are cooking fish fillets from frozen or fresh.  Just be aware of this and keep an eye on them.

This came to me while lying in bed at 3:30am wondering why I couldn't sleep.  The answer came to me that I was a bit disorganised.  This happens to me, if I have something on the following day, I have to get things ready the night before, otherwise I'm a mess.  Anyway, sleeplessness is bad but it is surprisingly good for creativity.  That moment between sleep and awake is where your mind wanders and finds new ideas.  So this is my new idea while thinking "I've not packed up the car", "will I have time to go for a run in the morning?" "Where is my sports bra..."




Monday, 1 April 2013

Sugar Free Sweet Potato Scones for Babies, Toddlers and The Whole Family

I realised the freezer was lacking in baked goods today so I rustled these up to replenish my stocks.  It is handy if you have a few baked goods which aren't (too) naughty in the freezer as they tend to defrost pretty quickly and it's great if you're heading out to friends houses with your little one.  Much easier than passing a pot of dried fruit back to my son while on the M42 today (and much safer I suspect).

A pretty good result.  Part of me is tempted next time to add a touch of treacle to the mix but that would ruin it's "no added sugar" status and you could always serve them with jam and butter.


Wednesday, 27 March 2013

No added sugar mini fruit cakes for babies and toddlers

Lovely fruity cakes without added sugar.  My son happily ate two after nursery.  This is made a little like one of my Mum's recipes from my youth by boiling the fruit with the liquid first.  Might sound crazy but it makes the fruit juicier.



Monday, 25 March 2013

Garlic and Herb Roast Chicken for the whole family

I'm not one for prinking with a roast.  Chicken roasted with some salt and pepper on the skin is probably as good as it gets but man cannot live by plain poultry alone!  In search of some variety and because my two year old likes garlic, I gave this a go.  It gave a subtle garlicky taste which wasn't overpowering (despite the number of cloves) and a lovely gravy.