Eat Like You Love Yourself

6 months ago I decided to start a new blog, Eat Like You Love Yourself which focusses on generally healthy delicious food, even if you're eating alone.  So most recipes are for one or reheat well.

Parsnip Mash

I came up with this recipe for Parsnip Mash on my new blog but thought I'd would share it here as well because it would be absolutely fantastic for babies too.

My new blog

If you're interested in interesting recipes for one, perhaps you need something quick to make once the kids are in bed?  Take a look at my new blog; Eat Like You Love Yourself.  Below are some of the pictures of the lovely recipes I've posted so far!  Come and give it a go.

My New Blog!

I've taken the plunge and decided to start a new blog.  This is all about adult food for one.  I hope you take the time to come and have a look!

It's called Eat Like You Love Yourself and my first recipe is a Thai Green Curry.

Calling it a day

Hi All,

I am bringing down the curtain on Mamacook.  It's been going for over three years now and during that time I've had some amazing feedback.  I'm at the point now though where I'm going to have to make a big investment in camera equipment to be able to even stand still (as I no longer have access to an SLR as you will have seen from recent photos).  I've got to the point where I'm questioning whether it's the right decision for me and my son.

Banana and Honey Ice Lollies

I've never bought an ice lolly for my son which has led to full on, lying back, kicking, screaming because he wanted more.  Apart from my son's behaviour (and not wanting to reward it), it's not going to make you feel too bad giving him two.

It's also a great way to use up and store bananas which are past their best as you do want them slightly over-ripe.

Minestrone Soup for all ages

Soup might not seem like the most summery recipe but with a drizzle of olive oil, this really hit the spot, especially when the weather is less than you'd hope for.

Stuffed Mushrooms

Stuffed mushrooms are one of those foods people think are difficult to make.  "Life is too short to stuff a mushroom" a phrase apparently coined by Shirley Conran.  Stuffing a mushroom does sound difficult, or fiddly but I promise it's not.

 

This super simple stuffing also makes it easy (and delicious).  I just had this as an adult meal for one but my son, a fan of both mushrooms and cheese would love these.  Do include the herbs, after all, without them they'd be a two ingredient recipe and that feels a little bit lame!

Is food thrift relevant?

Something someone said recently made me think about one of the themes I blog about.  I often write thrifty recipes or give tips on how to make the recipe cheaper to make, cook or ways to use up or prevent waste.  My food is rarely expensive to make.  This is because it's the way I cook.  I care about food, I value it.

When I was little, my parents used to grow nearly all of our own fruit and vegetables.  None of it went to waste.  Gluts were frozen, picked, bottled, made into jam or wine.

Rhubarb Cake

Rhubarb is such an odd fruit.  It's almost a twisted fact of nature that rhubarb is great at this time of year, just as we should be donning our suncream and sunglasses.  Then you have a spring like this one.  Days of dismal rain and almost tempted to switch on the central heating.

So rhubarb suddenly has a strange purpose.  The joy, if you like, in the drizzled disappointment of British weather!

After initial reluctance, my son loved this cake and so did I.  It lasted for 2 further days in a tin and I also froze some wedges which defrosted in the microwave beautifully.

Great served warm as a pudding with silky double cream or custard or cold as a cake.  Ok, I'm not winning any prizes on health here but I figure it's still healthier than a chocolate bar, and, cream aside, it's pretty low in fat.