No added sugar mini fruit cakes for babies and toddlers - makes 12
110g, 4oz Self Raising Flour
1/2 tsp Ground cinnamon
55g, 2oz Butter
110g, 4oz mixed dried fruit or sultanas (golden raisins)
100ml, 3.5 fl oz apple juice
1/2 tsp vanilla
A few gratings of nutmeg
1/2 tsp baking powder
Heat the apple juice, butter and fruit in a saucepan until the butter melts. Preheat the oven to 180oC, 350F, Gas Mark 4.
Pour the fruit mixture into a bowl and allow to cool a bit. Add in the egg, flour, vanilla, spices and bring it all together. Spoon into cupcake cases and bake in the oven for approx 12 minutes or until cooked and springing back when pressed.
Keep for a day or so in an airtight tin but freezes well.
If you've liked this recipe, have a think about nominating me in the Food category of the Britmums Brilliance in Blogging (BIBs) awards please? The URL of my website is http://mamacook.blogspot.co.uk/ or http://mamacook.blogspot.com/ and my twitter handle is @Mamacook_blog. Last year I was honoured to make it to the finals. Thank you kind readers!