I only had one egg in the fridge and some yoghurt so came up with these. Good for babies on finger foods, baby led weaners and toddlers.
Cheese and Onion Muffins - makes 18-24
One onion, cut into a small dice
Splash olive oil
50ml Olive Oil
140g Full fat yoghurt
50g Cream Cheese
4 tbsp milk
85g Grated strong / vintage cheddar
250g SR flour
Small handful of parsley, finely chopped
Saute the onion in the splash of oil until softened and starting to turn golden. Leave to cool while you prepare the rest. Mix together the remaining oil, yoghurt, cream cheese, egg and milk then add the cooled onions. Mix the flour with the cheddar and parsley. Oil two cupcake or mini muffin tins (I use spray oil). Mix the wet and dry mixtures together (not too well, don't overmix) and put some in each hollow. Bake for approx 15 minutes in a preheated oven at 200oC.