Baked Vanilla Custards - makes 2
1 tbsp sugar
2 Egg yolks
150ml, 5 fl ounces, 2/3 cup Semi skimmed (2%) milk
1/4 tsp Vanilla extract or paste
Preheat the oven to 180oC / 350F
Mix all the ingredients together, pour into two ramekins.
Put in a bain marie (a baking dish with water from the kettle in it which you set your dishes inside). Bake for 15-20 minutes or until set with a slight wobble.
Leave until only just warm or cold to serve. If serving later, store in the fridge.
Make it Thrifty:
The best way to save money while making this recipe is to make sure the oven is fully used so cook alongside other things although this is a pretty thrifty recipe as it is because it uses no cream.