My mother is my inspiration in life in
general.
Incredibly intelligent she
didn’t have the breaks in life nor the education.
At the time giving a woman an education was
seen as a waste of time and money.
How
much we have moved on.
I was lucky
enough to have all the opportunities she didn’t and she encouraged and
supported me through everything in life, every bump, every triumph, every
disaster and here I am with two degrees a Dr of Chemistry and she still is far my superior.
It’s funny how we learn how to love and be
loved first from our parents. My Mum
shows people she loves them through food and I have inherited this from
her. This was the first ever recipe I
made with my son and I remember making it with my Mum when I was little. I also handily got some cool “Ninja” bread
man cutters from an online shop which I loved and so did my son but he made
some hearts for me too.
This does make a very traditional, crisp
gingerbread man with a strong ginger flavour which is how I had them when I was
little. If you prefer them a little
softer, take them out a little earlier or it might be an idea to substitute the
flour for self raising (they will spread though). If you like a milder flavour, cut down on the
ginger a little.